![]() ![]() The Tao tini at Tao in Las Vegas is a delicious and creative cocktail that perfectly complements the restaurant's Asian inspired menu. The restaurant also offers a wide selection of cocktails, including their signature Tao tinis, which were creatively crafted and delicious. The sushi rolls were also well executed, with fresh and high quality ingredients.The service at Tao was exceptional, with attentive and knowledgeable staff who were happy to make recommendations and answer any questions. One standout dish was the crispy rice with spicy tuna, which was bursting with flavor and texture. Located inside the Venetian Hotel, the restaurant boasts a chic and modern ambiance with Asian inspired decor, creating an inviting atmosphere for diners.The menu features a variety of Asian fusion dishes, including sushi, dim sum, and small plates, as well as larger entrees like steak and seafood. I recently visited Tao in Las Vegas and was impressed by the overall dining experience. ![]() I would recommend especially if you're looking for a more upscale dining experience with a comparable and a little more affordable pricing compared to other well known restaurants on the strip. We were a little apprehensive choosing to sit in the lounging area that we may be forgotten or our service may be lagging due to the fact that we were not at a normal table, however we felt well taken care of and our waitress, Nunu, was absolutely wonderful! Overall, some of TAO's dishes may be hit or miss but I did really enjoy the first three options we got and a huge part of their dining experience is the ambience and the atmosphere. Though these sprouts were cooked well, I was not a fan of the flavor and have had better. This was a very mediocre and compared to other pad thai dishes I've had from local mom & pop shops, it paled in comparison5) Charred Brussels sprouts- 3/5. So so good especially if you like fresh tasting sashimi. Delicious, creamy and flavorful these wontons came accompanied with mushrooms and a delicious broth3) Yellowtail sashimi- 5/5. So tasty and nearly melted in your mouth2) Lobster wontons- 5/5. Refreshing and even comes with cucumber ice! For those that want something not terribly sweet but something more light and freshFood- We tried a few options-1) Vegetable dumplings: 5/5. A delicious mocktail with flavors of pomegranate, orange and pineapple. Though it would have been nice to be seated at a table, the informality and ease of this option was almost preferred for our plans that evening. We had no issues with the seating and in fact, it made our lives easier that we were able to still have access to their full menu and were able to be seated quickly. We elected to choose the nearby lounging area which came with comfy couches and a low coffee table that presented a more casual dining experience. We were told that we could wait for a table or we could choose to sit at the bar or a nearby lounging area for a complete dining experience on a first come, first serve basis. Reservations/Walk in-We were hoping to reserve a table the day of but unfortunately found limited options and decided to try walk in instead. ![]() service -our server was very attentive and nice! the food came out all together, it took about 10-15 minutes for all of the plates to arrive.Īn iconic asian bistro located on the strip (in Venetian hotel), TAO boasts a sultry indoor ambience with delicious asian cuisine. the yellowtail sashimi was fresh and the I'm always a fan of a great citrus ponzu sauce to cut through and make the plate light and the kick of spice from the jalapeño on each piece! on the lower ends was the thai duck fried rice, it was very oily and the duck was dry. itfood - hot and sour soup with shrimp toast ($12), yellowtail sashimi ($20), and thai duck fried rice ($21)the hot and sour soup and yellow tail were great! soup was seasoned very well and came out quickly, but the bread was a bit stale and hard to bite/ rip. our reserved table for a party of 7 were squished into one table where we were sitting elbow to elbow. I was reading my menu with a flash light and there was barely room in between the tables. Ambiance - it was a big fancy restaurant that was decorated beautifully but very cramped together and dark.
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